Grilled Turkey Sandwich

Leftover turkey sandwiches are great but these are really, really good!
Bon appetite and stay well until next time!

Grilled Turkey Sandwich
4 sandwiches

1/3 cup mayonnaise
1 tablespoon apple cider vinegar
Salt and cayenne to taste
2 1/2 cups coleslaw mix
2 tablespoon minced fresh parsley
8 tablespoons cranberry sauce, divided
8 slices rye or pumpernickel bread, buttered on one side
8 slices Swiss cheese, divided (4 oz)
8 ounces roasted turkey breast, thinly sliced, divided

Whisk mayonnaise, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley; set aside.
Preheat a griddle or large nonstick skillet to medium.
Assemble sanwiches spreading 1 tablespoon cranberry sauce on the unbuttered side of each slice of bread. Top each with a slice of cheese, then arrange turkey on 4 slices of bread; top each with 1/4 cup slaw. Place remaining bread on slaw, buttered side up.
Grill sandwiches, pressing them lightly with the back of a baking sheet. Cook until golden on one side, about 2 minutes, flip0 and grill until bread is toasted and chees is melted.
501 calories per sandwich